Search results for "Dietary Surveys and Nutritional Epidemiology"

showing 5 items of 5 documents

Prediction of type 2 diabetes mellitus based on nutrition data

2021

Abstract Numerous predictive models for the risk of type 2 diabetes mellitus (T2DM) exist, but a minority of them has implemented nutrition data so far, even though the significant effect of nutrition on the pathogenesis, prevention and management of T2DM has been established. Thus, in the present study, we aimed to build a predictive model for the risk of T2DM that incorporates nutrition data and calculates its predictive performance. We analysed cross-sectional data from 1591 individuals from the population-based Cooperative Health Research in the Region of Augsburg (KORA) FF4 study (2013–14) and used a bootstrap enhanced elastic net penalised multivariate regression method in order to bu…

Elastic net regularizationFood intakeMultivariate statistics24HFL 24-h food listEndocrinology Diabetes and MetabolismPopulation030209 endocrinology & metabolismType 2 diabetesLogistic regression03 medical and health sciences0302 clinical medicinePredictive Value of TestsRisk FactorsElastic net regressionPrediction modelGermanyStatisticsmedicineHumans030212 general & internal medicineeducationNutritionMathematicseducation.field_of_studyNutrition and DieteticsReceiver operating characteristicDietary Surveys and Nutritional EpidemiologyType 2 Diabetes MellitusType 2 diabetesT2DM type 2 diabetes mellitusmedicine.diseasePPV positive predictive valueDietROC receiver operating characteristicCross-Sectional StudiesNPV negative predictive valueDiabetes Mellitus Type 2ROC CurveKORA Cooperative Health Research in the Region of Augsburg24hfl 24-h Food List ; Elastic Net Regression ; Kora Cooperative Health Research In The Region Of Augsburg ; Npv Negative Predictive Value ; Nutrition ; Ppv Positive Predictive Value ; Prediction Model ; Roc Receiver Operating Characteristic ; T2dmResearch ArticleFood ScienceJournal of Nutritional Science
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Development and evaluation of image-series for portion size estimation in dietary assessment among adults

2021

AbstractPortion size images are advantageous in dietary assessment. The aim of the present study was to develop and validate new culturally specific image-series for portion size estimation to be used in a new Norwegian version of a British web-based dietary assessment tool (myfood24). Twenty-three image-series of different foods, each containing seven portion size images, were created and validated in a group of adults (n41, 58 % female) aged 19–44 (median 23), out of which 63 % had higher (tertiary) education. The participants compared 46 portions of pre-weighed foods to the portion size images (1886 comparisons in total). Portion size estimations were either classified as correct, adjace…

Image SeriesAdultMaleDietary assessmentEndocrinology Diabetes and MetabolismSample (material)Portion sizeDiet SurveysVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811Young AdultStatisticsValidationPhotographyHumansPortion size estimationMathematicsEstimationNutrition and DieteticsDietary Surveys and Nutritional EpidemiologyMethodologyPortion SizeBreadNutrition AssessmentDietary assessmentImagesFemaleFood ScienceResearch ArticleJournal of Nutritional Science
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The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysi…

2014

Consumption of a Mediterranean diet (MD) and genetic variation in the glucokinase regulatory protein (GCKR) gene have been reported to be associated with TAG and glucose metabolism. It is uncertain whether there is any interaction between these factors. Therefore, the aims of the present study were to test the association of adherence to a MD and rs780094 (G>A) SNP in theGCKRgene with the markers of cardiometabolic risk, and to investigate the interaction between genetic variation and MD adherence. We studied 20 986 individuals from the European Prospective Investigation into Cancer (EPIC)-Norfolk study. The relative Mediterranean Diet Score (rMED: range 0–18) was used to assess MD adher…

OncologyMaleMediterranean dietMedicine (miscellaneous)030204 cardiovascular system & hematologyDiet MediterraneanCohort Studies0302 clinical medicineGenotype030212 general & internal medicineProspective StudiesGene–environment interactionProspective cohort studyNutrition and DieteticsGlucokinase regulatory proteinConfoundingDietary Surveys and Nutritional EpidemiologyMiddle AgedFull PapersLipids3. Good healthEnglandCardiovascular DiseasesFemaleAdultRiskmedicine.medical_specialtyBiologyPolymorphism Single Nucleotide03 medical and health sciencesInternal medicineMediterranean dietGenetic variationmedicineSNPHumansGenetic Association StudiesAdaptor Proteins Signal TransducingAgedGlycated HemoglobinCardiometabolic riskEndocrinologyCross-Sectional StudiesApolipoproteinsDiabetes Mellitus Type 2biology.proteinPatient ComplianceGene-Environment InteractionGlucokinase regulatory proteinBiomarkersThe British journal of nutrition
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Analysis of dietary patterns and nutritional adequacy in lactating women : a multicentre European cohort (ATLAS study)

2021

Abstract Eating habits of lactating women can influence the nutrient composition of human milk, which in turn influences nutrient intake of breastfed infants. The aim of the present study was to identify food patterns and nutritional adequacy among lactating women in Europe. Data from a multicentre European longitudinal cohort (ATLAS study) were analysed to identify dietary patterns using cluster analysis. Dietary information from 180 lactating women was obtained using 3-d food diaries over the first 4 months of lactation. Four dietary patterns were identified: ‘vege-oils’, ‘fish-poultry’, ‘confectionery-salads’ and ‘mixed dishes’. Nutrition adequacy was not significantly different between …

Vitamin030309 nutrition & dietetics[SDV]Life Sciences [q-bio]Endocrinology Diabetes and MetabolismNutritional Status030209 endocrinology & metabolism03 medical and health scienceschemistry.chemical_compound0302 clinical medicineCluster analysisMulticentre European cohortEnvironmental healthPantothenic acidVitamin D and neurologyMedicineHumansLactationLongitudinal StudiesDietary Reference Values2. Zero hunger0303 health sciencesNutrition and DieteticsVitamin CMilk HumanNutrition adequacybusiness.industryDietary Surveys and Nutritional EpidemiologyInfantFood PatternsDiet[SDV] Life Sciences [q-bio]EuropeNäringsläraBreast FeedingchemistryDietary Reference IntakeCohortCluster analysis; Lactating mothers; Multicentre European cohort; Nutrition adequacyFemalebusinessLactating mothersFood ScienceResearch Article
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Eating patterns are associated with biomarkers in a selected population of university students and employees.

2011

AbstractThe association between diet and CVD cannot be assigned to a single nutrient, but rather to a set of nutrients and non-nutrients, and eating pattern analyses have become an important tool in investigation of this relationship. Our objective was to investigate eating patterns in relation to nutrient intake and serum concentration of folate, vitamin B12 and TAG in ninety-five healthy adult participants. Dietary information was collected by an FFQ, and eating patterns were obtained by principal components analyses of thirty-three food groups. Three eating patterns were extracted, a sweet eating pattern identified by intakes of cakes, snacks, sugar-sweetened drinks and chocolates; a pru…

education.field_of_studyNutrition and Dieteticsbusiness.industryEndocrinology Diabetes and MetabolismSerum folatePopulationdigestive oral and skin physiologyDietary Surveys and Nutritional EpidemiologyNegative associationSerum concentrationEating patternsCVDFood groupEnvironmental healthTAGRed meatMedicineVitamin B12Food sciencebusinesseducationBiomarkersFood ScienceMorningOlive oilJournal of nutritional science
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